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NUTR 291 - Nutrition Internship-Food Service Units: 3

Supervised experience in a food service setting. Application of classroom theories to actual operations. Registration requires approval of the instructor. This course is designed for students majoring in the Dietetic Technician Program. The Practicum provides a total of 150 hours supervised experience in the area of Food Service Management. The student will interact and apply appropriate assistance and leadership based on the mission of the facility where placed.***Department Consent Required***

Transferability: May not transfer towards an NSHE bachelor's degree

Enrollment Requirements: Prerequisite: Department Consent Required

Term Offered: Spring and Fall

Skills Certificate - Dietetic Technician

http://catalog.tmcc.edu/degrees-certificates/programs/dietetic-technology/skills-certificate-dietetic-technician/

...technician supervised practice internship experiences ( NUTR 291 , NUTR 292 and NUTR 293 ), they will earn...