NUTR 233 - Community and Lifecycle Nutrition Units: 3
This course is designed for students majoring in the Dietetic Technician Program. Application of nutritional principles and practices in health care, public health and community nutrition services including community resources and governmental regulation. Lifecycle nutrition will be studied as it pertains to the general nutritional needs and problems associated with pregnancy, lactation, infancy, childhood, adolescence and the aging population.
Enrollment Requirements: Prerequisite: NUTR 223.
Term Offered: Fall