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NUTR 223 - Principles of Nutrition Units: 3

A course designed for the student in the field of allied health and for students majoring in Dietetic Technology. Emphasis on the functions of the major nutrients and their role in maintaining good health, beginning at the cellular level and extending to include interactional properties of nutrients and diets.

Enrollment Requirements: Prerequisite: BIOL 190 and BIOL 190L or permission of instructor.

Term Offered: Spring and Summer